Del Jackson

Perishable Specialist

About

Originally from Idaho, Del began work for AC in 2009 as a Department Manager in Training at AC’s Kotzebue store. Since joining AC, he has worked as Meat relief at AC’s Cordova store, Meat Manager at AC’s Bethel store, and as a Perishable Foods Specialist. The reasons that Del likes working for AC are the people, work ethic, the open honest communication, and most of all, the way the company fosters success and promotes from within.” He lives in Anchorage and says, “every day is special, unique and filled with opportunities to meet new people, discover new places and experience the culture.”

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